Arcos knife sharpening knife with 2-sided diamond file

The most easy-to-use and most efficient manual knife sharpener. Keeping the sharpening angle with a spatula sharpener is easier than the needle, reducing the possibility of error. With a diamond file, you sharpen all the sharpening objects from a high-end Japanese kitchen knife to a scythe. The diamond space also requires no oil or water, like the corresponding Sharpening Stones.

When sharpening a diamond blade, the knife does not move, but the sharpener is moved evenly over the entire length of the blade. Rotating motion is most effective, but straight strokes can be pulled along the blade. The diamond space also requires no oil or water, like the corresponding Sharpening Stones. Diamond is one of the hardest known materials and is therefore well suited for sharpening steel knives. The surface of the sharpener contains diamond dust, which sharpens the knife effectively.

Particularly suitable for Japanese knives with a narrow sharpening angle and harder blade material than European knives.

• Double-sided sanding surface, coarse and fine surface
  
• Suitable for all knives, including ceramic