Stove Gorenje GECS6C70WC

Ceramic kitchen GECS6C70WC

For healthy pleasures
Now you can enjoy the crunch and taste of fried food without the extra calories. This super-intensive method of hot-air cooking requires no fat to create a perfectly delicious, crispy, golden crust. Together with a special perforated baking tray (depending on the model), which perfectly surrounds the food, you will achieve even better results. Suitable for small cuts of meat, fish, vegetables and ready-to-eat frozen foods such as French fries and chicken nuggets.

Bakes evenly every time
Gorenje ovens are well known for their innovative, rounded cavity, which has been their hallmark for many years. HomeMade's shape was inspired by traditional wood-burning stoves and provides better air circulation compared to competitors. Now the HomeMade shape has been completely updated and the airflow has been improved thanks to a new design of the heater and better positioning of the vents. This is why the temperature throughout the oven is stable. Never again will your food be burnt on one side and undercooked on the other.

Simple and effective defrosting
Gorenje ovens are distinguished by an efficient defrosting function that evenly defrosts any deep-frozen product. Just set the time and leave the rest to the oven!

Extremely resistant, extremely smooth coating
The quality and type of enamel is extremely important to your oven and its performance. SilverMatte is a very resistant and strong material that can withstand extreme temperatures. In addition to micropores, it covers the surfaces of oven cavities and baking trays, making them resistant to the highest temperatures. The inner coating helps reflect heat and provides additional insulation. Therefore, the inside of the oven always remains sterile and safe.

Everything at hand
Most stoves have a convenient drawer with plenty of space for storing baking trays and other kitchen utensils.

Ready for XXL recipes
Gorenje ovens offer an increased cooking surface and extra large trays. Innovative solutions make it possible to use energy optimally and cook dishes evenly, regardless of their quantity. The entire width of the oven is used efficiently, and the highest quality technology ensures that food is cooked evenly on all levels.