Ceramic knife sharpener Hiamea H1041

It is an ideal tool for sharpening knives quickly and with high quality. This musato-type knife sharpener has a convenient metal loop for hanging and a stainless steel protective plate between the sharpening rod and the handle, which prevents the hand from slipping the knife.

Usage:

Method 1 - Sharpening yourself

Support the tip of the sharpener on a flat, hard surface and hold the handle vertically down. Attach the sharpening knife blade to the top of the ceramic part of the sharpener and, trying to maintain an angle of 20 °, pull down along the blade towards the end of the sharpener. Do not press the knife too much when sharpening it, as this may damage it. After biting one side of the blade, do the same with the other.

Method 2 - Sharpening yourself

Hold the sharpener vertically up. Attach the blade of the sharpening knife to the upper part of the ceramic sharpener and, trying to maintain an angle of 20 °, pull down along the blade towards the handle. Do not press the knife too much when sharpening it, as this may damage it. After biting one side of the blade, do the same with the other.

Note: after a longer sharpening, the ceramic surface may change its color.

Technical characteristics:

• Sharpening rod: ceramic.

• Sharpening angle: 20 °.

• Sharpening rod length: 30 cm.

• Length with handle: 42.5 cm.

Caution: Do not use a knife sharpener to sharpen toothed knife blades or scissors.